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Wente B-Day

Wente in Livermore celebrates a milestone.



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May marks the 25th anniversary of the restaurant and concert series at Wente Vineyards. To celebrate, longtime gardener Diane Dovholuk will lead tours, offering tips and techniques, followed by a cooking demo by executive chef Eric Berg. Wente will also have special concert giveaways and offer an anniversary three-course menu ($48) from June 25 to July 25. Here are some of Wente’s historical milestones.

70,000: Bottles of wine served in the restaurant.

20,000: Pounds of produce harvested from the garden.

3,000: Number of couples married on the grounds.

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