Wente in Livermore celebrates a milestone.
May marks the 25th anniversary of the restaurant and concert series at Wente Vineyards. To celebrate, longtime gardener Diane Dovholuk will lead tours, offering tips and techniques, followed by a cooking demo by executive chef Eric Berg. Wente will also have special concert giveaways and offer an anniversary three-course menu ($48) from June 25 to July 25. Here are some of Wente’s historical milestones.
70,000: Bottles of wine served in the restaurant.
20,000: Pounds of produce harvested from the garden.
3,000: Number of couples married on the grounds.