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November 2011

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Features

2011 Food Awards

Here are Diablo’s seven best restaurants, judged by Northern California’s top foodies.

Chasing the Perfect Brew

Welcome to the Third Wave of Coffee.

On a Mission With the Lemon Lady

What happens when you try to write a story about Anna Chan? She puts you to work collecting food.
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Departments

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Speak of the Devil

Pinky’s 2.0

Pinky’s Pizza is back in business.

If You Can’t Stand the Heat...

Try some of the hottest salsas and sauces in the East Bay if you dare.

Chef Suggestions

Find chef favorites on the Chefs Feed mobile app.

100 Years of Butter

Dublin's Challenge Butter is the largest selling brand in the west.

Keeping it Real

Berkeley natives are behind the YouTube hit: "Whole Foods Parking Lot."

Phone it in

Order takeout with your smart phone app.

Food Star Rising

Brigitte Nguyen dishes about her new Cooking Channel show.

Bowled Over

Jeff Bollengier created the perfect bowl for chips and salsa.

Mushrooms in a Box

Grow your own pearl oyster mushrooms.

The List: November

This month, travel through time and space, without leaving the East Bay, from a hippie musical to the Viennese waltz to the sounds of big band music.
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Food Scene

Livermore Pour

Kelly McFarland and Julie Racine debut the Winemaker’s Pour House this Fall.

Cheap Eats: Bosphorus

Cheap Turkish treats.

Narsai’s Dinner Party

Narsai David helps raise money for Contra Costa's top teachers.

Beyond Pumpkin Pie

Where and how to enjoy your favorite squash at East Bay restaurants.

Popping Up Pop-Tarts

This retro treat is making a gourmet comeback.
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Web Extras

Craft Beer Bonanza

We explore the East Bay's four newest spots to grab a tasty brew.
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Contests

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