Are You a Foodie?
You're an East Bay Foodie.
Whether you’re shopping for Brentwood corn at your local farmers market, sipping a well-balanced, handcrafted cocktail made by your favorite mixologist, or savoring the locally grown, organic special at your neighborhood restaurant, you are definitely an East Bay foodie. You know you don’t need to drive over a bridge to enjoy a great meal out, special occasion or not. With a robust restaurant scene and bountiful markets, it’s nearly impossible to eat in the East Bay without becoming a bit of a foodie by default. Forge ahead, accidental (or intentional) foodie. Ours is a scene that will never be stagnant.