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Cooks’ Books

Gift ideas for foodies.


Published:

The Mac and Cheese Cookbook

Recipes for the comfort food classic from the pros at Oakland’s Homeroom, from basic cheddar to gourmet Dungeness crab mac.

Recipe highlight: German pretzel and whole-grain mustard–spiked “deliciousmäcken.”

 

Against All Grain

Danville food blogger Danielle Walker’s best grain-free, dairy-free recipes, like roasted garlic mashed “faux-tatoes.”

Recipe highlight: The zucchini noodles look good enough to replace pasta on any diet.

 

Seriously Bitter Sweet

Berkeley chocolate guru Alice Medrich has updated and revised her 2003 classic, Bittersweet.

Recipe highlight: Truffles au chocolat, the wildly popular treat she introduced at her café, Cocolat, in the 1970s.

 

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