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November 2014

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Features

The Urban Wine Trail

Discover a new way to taste in the East Bay.

2014: How We Eat Now

Diablo Food Award Winners and so much more.

The Northern California Pantry

Get ready for a Kitchen overhaul!

The Idealist, The Perfectionist, and The Pied Piper

Three chefs transform dining into dynasties.
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Departments

Beyond the Booking

How a Lafayette man is revolutionizing dining.
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Speak of the Devil

#Diablo Ticker: Foodie Edition

East Bay in the news, on the air, and at the water cooler.

Cook to Impress

In these five fresh cookbooks, Northern California culinary artists highlight unexpected ingredients and elevate old favorites.

The List: November

Dig in to a main course of foodie events, plus tasty sides of theater and art.

The Black and Tan

In honor of Fentons’ 120th birthday, here’s a top-to-bottom look at the Oakland creamery’s most famous invention.

The Sushi King

Behind the name E Sushi.

Turkeys, Three Ways

Wild turkeys are taking over the East Bay.

What’s Cooking 

An Emeryville “foodcaster” reveals what you’ll be eating next.
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Food Scene

Her Pieness

Just in time for Thanksgiving, Jaynelle St. Jean turns her pie in the sky idea into a permanent Oakland-based reality.

Café Culture

Frazzled Mom, sci-fi fanatic, or cat lover? Try these new specialized coffee shops for your next caffeine fix.

Diablo Dish: November

Oakland’s newest, Plank, brings food, drink, and games to Jack London Square. Plus, wine bar alerts: An ambitious new spot, Adega, sets its sights on downtown Walnut Creek while Cine Cuvée prepares to serve flights in Orinda Theatre Square.
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Web Extras

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Contests

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