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November 2015

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Features

Exclusive Interview with Chef Thomas Keller

Chef Thomas Keller talks about what’s next for his world-famous restaurant in Wine Country.

The Complete Guide to Whiskey

Knock back our primer on this burgeoning spirit—and discover where to drink it—with help from East Bay bars, distillers, and restaurants.

2015 Diablo Food Awards

In a year of standout chefs, dishes, and restaurants, these are the 19 winners that made the biggest impact.

Meet Three Couples Behind Some of the East Bay’s Best Restaurants

Meet three couples running successful restaurants without driving themselves—and each other—crazy.
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Departments

Five NorCal Food Tours

These foodie tours give you an inside look at how your favorite products are made.

Talking Cookbooks with Rakestraw’s Michael Barnard

Rakestraw Books owner Michael Barnard talks great cookbooks, feeding a crowd, and the Bay Area’s obsession with food.
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Speak of the Devil

This East Bay Wine is Grown in…Cemeteries?

Cemeteries find new life from an unexpected source: vineyards.

Meet the Cheese Expert at Dublin Whole Foods

David Fleury brings cheese expertise to Dublin’s Whole Foods.

The West Coast’s Best Food and Wine Festivals

These three over-the-top food and wine festivals are worth the trip out of town.

Celebrate National Doughnut Day

Celebrate with a classic treat from Livermore’s longest-running doughnut shop.

A Thanksgiving Centerpiece That Teaches Thankfulness

Teaching thankfulness, one feather at a time.

The List: November Events

Participate in an ice-skating tradition, celebrate Gourmet East Bay, and more.
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Food Scene

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Web Extras

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Contests

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