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November 2016

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In the Kitchen with Ayesha Curry

We talked to the Food Network’s newest star about her first cookbook, her upcoming cooking show, and why the family meal is so important.

Must-Try Winter Squash Recipes

Get ready for the cold weather with six easy recipes from local farmers and foodies.

Explore Livermore Wine Country

By bike, car, or trolley—here’s how and where to sip vino in the East Bay

2016’s Best New Restaurants

Here’s our top five list—from comfort food to upscale dining.
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Oakland’s Food Craft Institute

Helping hobbyists turn their passions into delicious businesses.
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Speak of the Devil

Napa Valley Wine Train

Take the train’s new six-hour tour for a four-course meal and winery visits.

Lafayette’s Itty Bitty Bakeshoppe

Tasty bite-sized treats for you next event.

Meet Oracle Arena’s Chef

Tim Wetzel serves hungry Warrior’s fans everything from traditional game day grub to elegant eats.

Top November Events in the East Bay

Cirque du Soleil returns to San Francisco with a new show; Diablo partners with Broadway Plaza for its annual foodie event, Gourmet East Bay; Berkeley author Michael Chabon releases his latest book; and we chat with Meals on Wheels in celebration of its serving a milestone 10 million meals.
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Food Scene

Update: Posada

With weekend reservations at their cozy Southwestern restaurant a hot commodity, Eduardo and Blanca Posada decided to double down.

New: Zalla Kabob House

In true Afghan style, Zalla’s cuisine is brightly spiced, satisfying, and healthful.

New: Danville Brewing Company

Opening week’s overflow crowds are proof enough that this sleek gastropub concept is spot-on for Danville’s refined tastes.

Cheap Eats: Coffee Shop

Get your caffeine fix at this hot spot!
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Web Extras

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