Local, Seasonal Gems
Protect your cells, reduce blood pressure and lower your risk of blood clots and coronary artery blockages.
Great quality produce just can't be beat!
Research links regular consumption of fruits and vegetables with long-term weight control, one of the major reasons why John Muir Health Executive Chef, Alison Negrin, relishes local produce. As an alum of the celebrated Chez Panisse in Berkeley, Negrin ensures that John Muir Health patients get quality, fresh fruits and veggies daily.
Shop her seasonal favorites at the some of the following local farmers markets! Many of them are open year round and there are more locations listed on their websites:
Saturdays, 8a.m. – 12p.m. (April – October)
First Street, between Chestnut & Oak Street
Tuesdays, 10 a.m. – 2 p.m. (open year round)
& Thursdays, 4 p.m. – 8 p.m. (May – October)
Willow Pass & Grant Street, Todos Santos Park
Saturdays, 9 a.m. – 1 p.m. (open year round)
Railroad Avenue & Prospect Avenue, Museum of the San Ramon Valley
Thursdays , 3:30p.m. – 7p.m. (May – September)
Moraga Road & Mt. Diablo Boulevard, Lafayette Plaza Park
Sundays, 10a.m. – 2p.m. (May – October)
600 Block Main Street, Main Street Plaza
Saturdays, 9a.m. – 1p.m. (April – November)
Avenida de Orinda & Orinda Way, Orinda Village
Saturdays , 9a.m. – 1p.m. (open all year)
Pear Street & Fernandez Street
Sundays, 8 a.m. – 1 p.m. (May – November)
& Sundays, 9 a.m. – 1p.m. (December – April)
North Locust Street, between Cole Street & Lacassie Street