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Sit at the sushi bar and Wayne Mo, Ajisai’s earnest manager and gracious chef will steer you to the freshest fish. If you’re doing tuna rolls, the Oakland A’s, with avocado, and green tobiko is a refreshing complement to the crispy spicy tuna roll. Skip the yakitori and go for tempura ice cream: It’s better than apple pie à la mode. Lunch Mon.–Sat., dinner daily.
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