Digital Edition >>
All Articles >>
Past Issues >>
This is what a gastropub should be. Twelve taps and 99 bottles of beer on the wall (literally) are paired with a selection of gourmet grilled cheese sandwiches and healthful salads, including chilled kale with pine nuts and sultanas. You can’t beat the thick and juicy house-made pastrami and corned beef sandwiches, spiked with artisanal mustard that’s available for sale. (There’s an impressive cheese counter and shelves of upscale retail products.) Pizzas, such as the fresh asparagus with Feta, have a crackery crust and bold flavors. The space, with mostly bar and raised table seating, exudes a simple charm. Dishes are served on bright Fiestaware, and service is bubbly. Lunch and dinner Weds.–Sun.
Sign up to get our e-newsletter and receive exclusive invites to special events, parties, and happenings.
Did you miss something? Check out the A-List Archive.