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If you think vegan means bland, we have a few choice descriptors of meat-free Baagan for you: lush. Stimulating. Yummy. And if fast-casual (order at the counter; pick up your food) sounds routine, check out Baagan’s spacious dining room: White furniture, pastel walls, and neat pouches of spice arranged on glass shelving culminate in a calming, uncluttered atmosphere well-suited to Baagan’s healthful menu. The saucy veggie burger highlights a grilled patty of sprouted chana, a nutty-tasting Indian chickpea. The produce-packed quesadilla features a house-made tortillas and a rich chipotle dressing. Even the hummus sandwich—served with pea sprouts, cucumber, and other vegetables on whole grain bread—has a striking lemon-tahini lift. Hearty daily soups, amazing drinks (try the frozen “peanut” butter cup), and flavorful wraps are all memorably distinctive. Finally, there’s one more way to describe Baagan’s food: inexpensive. Breakfast, lunch, and dinner daily.
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