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Fork-tender veal saltimbocca, with crisped prosciutto, lemony whole roasted fish, and delicate pasta layers bound with a bright ragu: each is reason enough to seek out Bella, opened by Abdel Redouane, owner of Luna, also in Concord. Warm up with a salad of oranges, beets, and avocado, and relax into a miniature pear tart atop a swirl of sauces. Bella indeed! Simple fare—the bread, warm olives, a cup of minestrone—is consistently solid. Some pasta dishes get too complicated; stick with the lasagna. Intimate, casual dining room with an expansive outdoor patio. Modest California and Italian wines. Friendly, tactful servers could be better versed on the menu. Lunch and dinner daily.
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