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This 21st-century diner serves red Angus beef on a bun or greens, wearing one of 12 cheeses and any of 30 garnishes, from pickles to avocado to hard-boiled egg. Stick with the burgers and sides here: grilled veggies and delectable french fries or sweet potato fries. (Hint: ask for the onion strings on the burger.) Lunch and dinner daily.
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