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Denica’s is the place to go if you have multiple personalities—or just don’t know what you want to eat. Part pastry café, part taco lounge, Denica’s serves up just about anything—and does it well. The breakfast menu runs from huevos rancheros to a banana Belgian waffle, but the giant cinnamon rolls draw the crowds—crispy on the outside, gooey in the center, and easily four inches high. (Ask to have yours warmed.) Lunch offers salads, sandwiches, and tacos. The chicken pesto sandwich was flavorful on slightly crunchy ciabatta and included a generously portioned salad of choice: Ours was fresh spring mix greens, candied walnuts, and dried cranberries. A pair of beef tacos was slightly greasy, but the chicken tacos were a simple, smoky-flavored revelation. One quibble: $3.45 more to add rice and beans? Seriously? Order a snickerdoodle to go. Breakfast and lunch daily.
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