Domenico’s makes sandwiches and salads that are quite possibly the most innovative in the Bay Area. The Domenico’s sandwich is like a Rubik’s Cube of ingredients: You mix, match, and manipulate more than 20 types of rolls and breads, 60 cheeses, and 80 meats into the hoagie of your dreams. Owner Joseph Giacomini (Domenico is his middle name) puts an emphasis on “California first,” which means everything’s fresh, all salads (and even some of the condiments) are made in-house, and there are as many low-fat dishes as there are color combinations on the Rubik’s Cube. Look for select wines from Napa and Sonoma, too—and expect a line out the door during the lunch rush. The adjoining gelateria serves gelato and espresso. Lunch daily.