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El Charro—at the same location in Lafayette for more than 50 years—has the rustic adobe look and feel of an old rancho, the kind you’d pull up to while on a dusty drive through the Southwest. Sit on the patio when the weather’s right, or in one of the plain but comfortable dining rooms. Regulars swear by the chiles rellenos and the fajitas—chicken, shrimp, beef, or vegetable. Lunch and dinner daily.
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