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It’s not just your own belly and its fascination with Moroccan cuisine that will capture your attention here. In between bites of couscous, you can catch one of the nightly belly dancing shows, with two performances on weeknights and three on Fridays and Saturdays. Authentic dishes include Cornish hen with lemon and olives, and bastela—flaky phyllo filled with chicken, eggs, almonds, cinnamon, and sugar. Dinner Tues.–Sun.
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