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The brown wood interior, the greenery of the surrounding redwoods, and a twinkle of tiny white lights welcome you to the dining experience at Faz. The true splendor of this restaurant, however, lies not in what you see but in what you taste. The menu features a Mediterranean medley of house-made pastas, smoked and spit-roasted meats, fresh seafood, and scrumptious desserts. The baked brie with toasted walnuts makes a perfect starter, while the grilled rack of lamb with mint chutney and the tiramisu in raspberry sauce follow it up nicely. The daily specials and suggested wines are always exciting, as is the house-made flat bread with balsamic vinegar, garlic, and olive oil, which, thankfully, makes its way to your table almost immediately on your arrival. Lunch Mon.–Fri., dinner daily.
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