Fontina’s menu spans the spectrum of Italian favorites: spaghetti puttanesca, veal scaloppine, linguine vongole. Diners start with crusty Italian bread and a garlicky, spicy olive-oil dipping sauce. Mushroom ravioli is a rich, flavorful concoction—soft, tender pasta enclosing shiitake mushrooms and served in a plain brown-butter sauce. Desserts are tempting, particularly a velvet chocolate cake. Lunch and dinner daily.