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Always hopping with birthday parties and post-soccer-game festivities, this Main Street pizzeria and pasta house is the quintessential family restaurant. The secret of Gay Nineties’ signature pizzas is the bread—the handmade, whole-wheat dough is aged and cold-stored for five to seven days before cooking. The oldest pizza parlor in the Tri-Valley, the mainstay’s atmosphere is cozy and unique—a far cry from the ubiquitous pizza chains sprinkled throughout suburbia like so much pepperoni. Lunch and dinner daily.
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