This lunch and brunch spot has a bustling European ambience fueled by a large selection of coffee and espresso drinks, some organic. Try the Mexican mocha: With its chocolaty lusciousness and hint of cinnamon, it will rev up any day. If you’re hungry for more than a caffeine fix, don’t neglect the specialty sandwiches on huge slices of fresh bread, which are available in half servings. The honey corn bread with chicken curry is a balanced blend of flavorful chicken, plump golden raisins, mango chutney, and fresh veggies. Dessert presents one quandary after another: coffee–Dutch almond or espresso-bean gelato? Iced-lemon or poppy-seed pound cake? Breakfast and lunch Mon.–Sat.