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Tucked away in an unassuming Pleasanton shopping center, Girásole serves a variety of Italian dishes and salads in a style that is more Californian than Tuscan. Signature dishes such as “ravs and shrooms”—spinach ravioli and portobello mushrooms in a light chicken broth—complement a variety of pasta creations. At dinner, selections like Caribbean seared-salmon-and-rockfish ravioli liven up the menu. And desserts include chocolate rococo crème brûlée and tiramisu. Lunch Mon.–Fri., dinner daily.
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