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Giuseppe’s dining room draws visual warmth from a copper-hooded hearth and decorations evoking the Italian wine country. Also warm is the bread that comes to your table, but its texture evokes a time before artisan bakeries. Bruschetta flaunts fresh pesto beneath diced tomatoes. Greens with gorgonzola are fresh and spunky, the balsamic vinaigrette perfect. The Margherita pizza has a flavorful, if soft, crust, cherry tomatoes and basil shreds, and heavy cheese. The lively shrimp, scallops, and mussels in the seafood risotto are dissed by generic rice. A lasagna features fennel-laced sausage and loads of cheese. Giuseppe’s flights of interesting Italian wines could give you some ideas the next time you go to the wine store. Check out the warm brownie with vanilla ice cream. Lunch and dinner daily.
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