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Start with a mojito before even looking at the Cuba-inspired menu. We enjoyed a refreshing halibut-mango ceviche and silky seared day boat scallops on a sweet potato puree. Go for the heartier entrées, from the seared lamb chops in a balsamic reduction to the classic Cuban dish ropa vieja. Skip dessert, and have another mojito. Lunch Mon.–Fri., dinner daily.
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