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We loved an appetizer of tahdig, crisp basmati rice topped with a hearty stew (ours was made with cubed beef and yellow lentils). Kebabs come with fluffy, heavenly rice and nicely grilled steak tomatoes, but both the lamb and koobideh (strips of ground beef) kebabs were on the tough side. Service in the low-lit, soothing dining room is cordial. Lunch and dinner Tues.–Sun.
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