Digital Edition >>
All Articles >>
Past Issues >>
Kacha nails the classics: chicken satay; crunchy, pungent green papaya salad; and savory pad Thai. The Bengal’s Favorite brings beef bathed in a green curry redolent of lemongrass, galangal, and kaffir lime leaves, all hallmark herbs of Thai cuisine, brought by waiters in long black aprons swishing by monumental elephant art. Lunch and dinner daily.
Sign up to get our e-newsletter and receive exclusive invites to special events, parties, and happenings.
Did you miss something? Check out the A-List Archive.