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In this modern lounge, the subtle spice of Indian food is paired with the cold quench of select North American and European beers. The vibe is playful, with local art and bright accents. Our favorite noshes (it’s all small plates) are lamb sliders packed with mint and coriander, and the Asian shrimp po’boy. We also like the flavor of cumin flank steak splashed with Argentinean chimichurri sauce. Prices here are steep, so arrive more thirsty than ravenous. The drinks menu comes with tasting notes, and each tapa comes with both a wine and beer suggestion. If you’re in a party mood, grab one of the rustic tables by the bar. Dinner Tues.–Sat.
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