Digital Edition >>
All Articles >>
Past Issues >>
This stalwart restaurant keeps on giving. We devoured polenta fries with chipotle mayonnaise. Our grilled New York steak and the wild king salmon couldn’t have been more succulent. Pick any dessert: Butterscotch pudding, chocolate cupcake sundae, and strawberry rhubarb crisp are all marvelous. Lunch Mon.–Sat., dinner daily, brunch Sun.
Sign up to get our e-newsletter and receive exclusive invites to special events, parties, and happenings.
Did you miss something? Check out the A-List Archive.