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The Oakland granddaddy of upscale Vietnamese made it to the burbs. Classic renditions, such as rice vermicelli salad with grilled pork, are vibrant. The Le Cheval combo—pork kebab, prawn kebab, fried chicken wings, and an imperial roll—is another standout. Cheval means horse, and Le Cheval’s bright and airy dining room renders them in art. Lunch and dinner Tues.–Sun.
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