Top Tickets: February 21–27
Taste ancient drinks, celebrate Black History Month, listen to great tunes, and more this week in the East Bay.
At this lunchtime hot spot, watch your gourmet salad be assembled to order with organic, farm-fresh ingredients. The Napa salad is a standout, with field berries, toasted sugar walnuts, and grilled rosemary chicken. We also loved the deep, complex flavor of the roasted butternut squash soup, and the ultra-refreshing and complimentary fruit-and-mint infused water. Lunch and dinner daily.
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