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Whether it’s stunning dim sum or dazzling shellfish pulled from the live seafood tank, Mayflower presents authentic Cantonese cuisine with style. The pork buns are the best we’ve ever had: airy, with a sweet crispy crown. The artfully presented dumplings are a must-get from the lunch dim sum menu while the juicy pot stickers with expertly caramelized skins are always a best bet. At dinner, when the service is as classy as the opulent dining room, indulge in a seafood dish—even if it’s just one spot prawn—and try a more traditional Cantonese specialty, which the waiter will gladly recommend. For more familiar fare, which is good if not extraordinary, go for the silky chow fun (with slivers of barbecue pork) or the ultrafresh lettuce cups. Lunch and dinner daily.
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