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Opened in 2004 by chef Henry Vortriede and his wife, Kathleen, Montclair Bistro offers the affluent neighborhood “California bistro” cuisine, a definition taking in everything from field greens salad and grilled baby artichokes to Chive crusted striped bass and eggplant cannelloni with a ratatouille of seasonal veggies. Appetizers are the restaurant’s strong suit. The Caesar salad revealed a delicious creamy, cheese-filled flavor, and the truffled French fries were as good as they sound. Desserts are worth the splurge as well. Lunch Thurs.–Sat., dinner daily, brunch Sun.
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