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If a high noise level and an out-the-door line of diners are signs of a good Italian restaurant, Montecatini is a sure hit. The menu is full of northern Italian standards, with barely a nod to the cucina rustica that’s so in vogue. Don’t neglect the ever-popular pollo alla schiacciata—crispy, juicy, and rosemary scented. Dinner Tues.–Sun.
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