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Tapping into the Pleasanton community with an array of local beers and wines, owner Peter Cedolini has transformed his slick Italian restaurant, Mangia Mi, into a no-attitude gastropub. Chef Margarito Paz Diaz, formerly sous chef at Foreign Cinema in San Francisco, offers from-scratch American favorites—some are straightforward while others have a twist—including burgers (try the truffle with blue cheese and caramelized onions), plump chicken wings (ask for the green curry sauce on the side), and thin-crust pizzas (it’s hard to beat the classic pepperoni). With an airy front patio, lively lounge, and cozy back dining room, this Neighborhood welcomes all types. Lunch and dinner daily.
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