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Restaurant Listings & Reviews

Nonni’s Bistro

Map425 Main St.
Pleasanton, CA
(925) 600-0411
  • American
  • California French
  • European

Diablo Review

After 15 years in Carmel running Bistro 211, Jon Magnusson has brought the silky, cold-smoked salmon he’s famous for to the Tri-Valley. Born in Iceland, Magnusson borrows freely from Italian, French, and American traditions, specializing in comfort foods with just a touch of California froufrou. Check out Nonni’s warm goat cheese crepes, capery bistro steak salad, and, of course, anything with smoky lox, made with sustainable Loch Duart salmon from Scotland. Attentive service, unpretentious plates, and a family-friendly spirit make Nonni’s—that’s Icelandic for “Jon’s”—a Main Street contender, although a lack of care in the kitchen (oily gnocchi, thin beef stroganoff), showed in the opening weeks. Lunch and dinner daily.

Additional Information:

Price: $$$
Additional Info: Late-night dining (service after 10p.m.)
Outdoor Dining
Private Room or Parties of 50 or more
Wine and Beer

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