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We couldn’t find a single menu item that wasn’t delicious—no small feat for a restaurant offering everything from duck to dim sum. Spicy Szechuan cuisine—kung pao, mixed vegetable tofu, and sautéed string beans—is the mainstay here. At lunch, go for a bento box combo, fried rice, or the “super bowl,” a massive bowl of steaming noodle joy. Lunch and dinner daily.
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