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With a splashy interior and folding glass doors for seating that spills out into the street, Opa makes for a scenic setting. It serves authentic specialties like souvlaki, gyros, and moussaka, and more innovative dishes like the Metaxa chop, a double-cut pork chop rubbed with spicy paprika and glazed with Greek honey, Dijon mustard, and brandy. Lunch and dinner daily, brunch Sat.–Sun.
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