Digital Edition >>
All Articles >>
Past Issues >>
Congrats to whoever managed to make this very large restaurant feel as intimate as it is spacious. The chain is a welcome, and not overpriced, addition to downtown Walnut Creek dining. The interesting menu draws on five primary Chinese cooking styles: Cantonese, Shanghainese, Szechuan, Hunan, and Mongolian—with the impressive array of appetizers, soups, salads, and entrées adapted to American tastes. More than 60 wines are available by the glass. Valet parking available. Lunch and dinner daily. Also in Emeryville.
Did you miss something? Check out the A-List Archive.