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The pub vernacular—wood and mirrors, red brick and hanging plants—has found its way into every corner of urban life, but the interior of this Oakland microbrewery looks and feels like the real thing. It’s a warm retreat from downtown bustle, and the traditional pub menu complements the robust brews for which Pacific Coast is so well known. The best introduction to the food? A sausage sandwich made with your choice of boudin, bratwurst, or chicken-mango sausage. Lunch and dinner daily.
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