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With top-notch food, the bottom line at Royal Indian Grill is that it’s well worth the sometimes-long wait for dishes to arrive. The sauces are complex and naturally rich (even our tikka masala wasn’t too creamy), and come with just enough hot spice to get your attention. Vegetarians should love the gingery chana masala (spicy chickpeas) and the palak paneer (cheese with silky spinach). Thick, stewlike lamb vindaloo and smooth lamb rogan josh bring tender meat, and plenty of it. Sealing the deal: The garlic naan is crisp and puffy, while the royal naan is amazing—slightly sweet, with fine nuts and coconut. Skip the fish and “fusion” dishes. Lunch and dinner daily.
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