Digital Edition >>
All Articles >>
Past Issues >>
There’s something about Shelby’s that captures the true spirit of Orinda. It’s at least partly the street-facing windows that let in loads of natural light and make the restaurant a prime locals-watching location. Owners Carlos Rangel and Gregory Haynes, together with chef Arno Kober, have successfully maintained the restaurant’s spirit, and the food is solid. A plentiful plate of mixed greens gets the perfect amount of delightfully sharp soy dressing, while a huge salad niçoise boasts seared tuna, beautiful butter lettuce, hard-boiled egg, and roasted potatoes. Spaghetti with meat sauce needs more than a little salt, but the al dente noodles satisfy. Pizza and burgers will please young ones. Lunch daily, dinner Tues.–Sun.
Sign up to get our e-newsletter and receive exclusive invites to special events, parties, and happenings.
Did you miss something? Check out the A-List Archive.