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The name hints at Las Vegas, but the food is honest and the mobbed Middle Eastern vibe is entertaining, even when the belly dancers have the night off. Silky hummus and baba ghanoush served with warm pita are healthful starters. Stick with the entrée dishes rather than the wraps, which tend to be dry. Merguez, a spicy lemon-beef sausage, and lamb shish kebab are deeply satisfying. Husband-and-wife team Miki and Vivian Erez are still building a staff, but they’ve got all the right moves to create a buzz, with their affordable Mediterranean fare. Slip into the oversized bar before or after a movie, and soak in the ambience with a glass of wine, sticky baklava, or a French crepe. Lunch and dinner daily.
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