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There’s nothing simple about Simply Fondue. The average table time is two hours, reservations are strongly recommended, and the experience is as much spectacle as meal. The four-course dinner for two ($88 before tip, tax, and drinks) starts with a light salad prechilled and straight from the fridge, followed by generous samplings of cheese, meat, and chocolate fondue. Servers cook the fondue on stove tops built into each table, mixing white wine and Emmentaler before your eyes. Flavor combinations go wild here, as in ahi tuna or jerk chicken dunked into sangria-infused broth. The multicourse meal will have you dipping cake and fruit into the chocolate fondue spiked with your choice of Grand Marnier, Kahlúa and Heath Bar, or Reese’s Peanut Butter Cups. Dinner daily.
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