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Meat lovers, get prepared for a rampage. When it comes to fall-off-the-bone deliciousness, Slow Hand BBQ piles it high, and the accompanying sides should not get lost in your mountain of meat. Among the ultrasmoky meats, the like-buttah brisket grabbed most of our attention, although we gave the baby back ribs and the slightly bland chicken some devotion, too. Do not miss the German potato salad, a guilty pleasure in the land of them. It doesn’t have mayo and doesn’t need it: Sweet onion, cider vinegar, brown sugar, and luscious bacon more than do the trick. The crisp, fresh slaw and spicy beans are also good, and the Grenache, as well as the Syrah-Cab-Merlot blend, will remind you you’re somewhere way better than Texas. Lunch is a brisket, pulled pork, or rib plate, one side, and a drink for $10. Lunch and dinner daily.
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