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This landmark restaurant near the Berkeley Marina has been serving delicacies of the sea for more than a century and Spenger’s offers fresh morsels from such faraway fishdoms as Hawaii (ahi tuna), Alaska (salmon), Prince Edward Island in Canada (mussels), and Louisiana (catfish). A refreshing selection of salads and sandwiches provides for the lunch crowd, and the dinner menu boasts prime steaks alongside the ubiquitous fish. With cozy booths for family dining, the restaurant creates a consistently charming ambience for a satisfying seafood feast. Lunch and dinner daily, brunch Sat.–Sun.
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