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Check out the überhearty pasta rustica: orecchiette with caramelized onions, potatoes, sage, and truffle oil. The Italian end of the menu is solid if unsurprising, but Stelle does offer South American specialties worth exploring. Try the lomo saltado, a Chinese-influenced Peruvian stir-fry with steak, onions, and french fries over rice. Lunch and dinner daily.
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