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Tacubaya is sister restaurant to the popular Doña Tomás in Oakland, where co-owners Thomas Schnetz and Dona Savitsky made a name for themselves with soulful renditions of Mexican classics. At Tacubaya, the couple have stuck to using fresh, locally grown produce, Niman Ranch meats, and organic Hoffman Farm chickens. Chef Matt Ridgeway and his crew make everything from scratch every day, including heartbreakingly wonderful corn tortillas, icy and refreshing horchata, and some memorable salsas. Earthy, regionally authentic breakfast and lunch dishes include chilaquiles, ceviche, and tamales of sweet corn or pork with red mole—with nary a burrito in sight. Breakfast, lunch, and dinner daily.
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