Brightly decorated and cozy Thai House is the place to venture if you’re in the mood for inventive, flavorful Thai dishes—and it’s just a short walk from Danville’s main drag. The menu draws from both northern and southern Thailand, as well as including a few Western-inspired innovations such as a pumpkin curry and a lobster special. Green papaya salad is pleasantly spicy and tangy, accentuated with the crunchiness and chewy texture of ground peanuts and dried shrimp. Duck curry is cooked in a rich, flickering hot sauce enlivened with the sweet flavors of pineapple, grapes, and peas. Desserts include sweet sticky rice with Thai custard or mango. Lunch Mon.–Sat., dinner daily.