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If it’s true that noodles have become one of the basic food groups, this is the place where half of us seem to be getting our supplies. What makes the Great Impasta unique is that these folks will cook up just about anything for you if they have the ingredients in stock—and they usually do. They whip up all kinds of pastas and more than a dozen sauces, plus bread, salads, and desserts for the end-of-the-workday crowd. Half of Danville, it seems, is loading up on food to go for an instant dinner at home. Lunch and dinner daily.
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