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The barrel-vaulted ceiling and woven-cane dividers give this vast room an airy and distinctively Asian feel. Are we in Singapore, Myanmar, Malaysia, or maybe Indonesia? No, we’re really in China, with a menu pretty well split between Mandarin and Szechuan specialties. Fish dishes make up a good chunk of the menu, including whole fish steamed, braised, or dry-fried and sauced to your liking. Lunch and dinner daily.
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